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All Meals in Minutes Appetizers Lunch Vegetarian Healthy Living Easy Real Simple
30 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHICKEN

Sesame Chicken Salad
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


BEEF/VEAL

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SHRIMP/SHELLFISH

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater


VEGETABLES

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mediterranean Tuna and White Bean Salad
from "FreshDirect Recipes"

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive
from "Bistro Cooking" by Patricia Wells


RICE & GRAINS

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn


FRUIT

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


OTHER

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"


30 recipes — Page: 1
Display 15 | 30 | 45 per page




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