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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Carb-Conscious Dairy-Free Gluten-Free Make-Ahead Serves 2-4 Serves 4-8 Serves 8-10
28 recipes — Page: 1
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NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"


US: GENERAL

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Crispy Roasted Kale
from "FreshDirect Recipes"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


US: SOUTHERN

Wilted Greens
from "Real Simple® magazine"


FRENCH

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ITALIAN

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


OTHER

Spicy Carrot Salad
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page







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