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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Carb-Conscious Dairy-Free Gluten-Free Make-Ahead Serves 2-4 Serves 4-8 Serves 8-10
36 recipes — Page: 1 · 2
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NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"


US: GENERAL

Creamed Swiss Chard
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Crispy Roasted Kale
from "FreshDirect Recipes"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt


US: SOUTHERN

Wilted Greens
from "Real Simple® magazine"


FRENCH

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ITALIAN

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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