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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Carb-Conscious Dairy-Free Gluten-Free Make-Ahead Serves 2-4 Serves 4-8 Serves 8-10
45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"


US: GENERAL

Tomatoes Baked with Nuts and Herbs
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

West Coast Grilled Vegetable Pizza
from "Everyday Food® magazine"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


US: SOUTHERN

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Wilted Greens
from "Real Simple® magazine"


FRENCH

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis


45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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