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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Carb-Conscious Dairy-Free Gluten-Free Make-Ahead Serves 2-4 Serves 4-8 Serves 8-10
38 recipes — Page: 1 · 2
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NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"


US: GENERAL

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


US: SOUTHERN

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Wilted Greens
from "Real Simple® magazine"


FRENCH

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


ITALIAN

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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