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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Carb-Conscious Dairy-Free Gluten-Free Make-Ahead Serves 2-4 Serves 4-8 Serves 8-10
43 recipes — Page: 1 · 2
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NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"


CUSTOMER FAVORITES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


US: GENERAL

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Creamed Swiss Chard
from "Everyday Food® magazine"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Roasted Kale
from "FreshDirect Recipes"

Garlic Butter Broccoli
from "Real Simple® magazine"

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Minted Peas
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


US: SOUTHERN

Wilted Greens
from "Real Simple® magazine"


FRENCH

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


ITALIAN

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page