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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


CHEESE

Cheese Crisps
from "Real Simple® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Parmesan Twists
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Kickin' Chicken Nuggets
from "Real Simple® magazine"


CHOCOLATE

Chocolate Truffles
from "Real Simple® magazine"

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FRUIT

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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