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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
16 recipes — Page: 1
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Crisps
from "Real Simple® magazine"


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


FRUIT

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Cranberry-Walnut Muffins for Two
from "Small-Batch Baking" by Debby Maugans Nakos

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry Walnut Muffins
from "U.S.A. Cookbook" by Sheila Lukins


PORK/HAM

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


RICE & GRAINS

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pickled Carrots
from "Real Simple® magazine"


BREADS & ROLLS

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


16 recipes — Page: 1
Display 15 | 30 | 45 per page