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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Basil Green Pea Dip
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


CHEESE

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Chocolate Truffles
from "Real Simple® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


FRUIT

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Watermelon Gelatins
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Thyme Lemonade
from "Everyday Food® magazine"

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"


55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page