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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Truffles
from "Real Simple® magazine"


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FRUIT

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Thyme Lemonade
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Cranberry-Walnut Muffins for Two
from "Small-Batch Baking" by Debby Maugans Nakos

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Cranberry Walnut Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page