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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
29 recipes — Page: 1
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheese Crisps
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


EGGS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FRUIT

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


RICE & GRAINS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


BREADS & ROLLS

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


OTHER

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton


29 recipes — Page: 1
Display 15 | 30 | 45 per page