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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
FRUIT

Classic Blueberry Muffins
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


PORK/HAM

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


POTATOES

Herbed Potato Chips
from "Real Simple® magazine"


RICE & GRAINS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Drop Biscuits
from "Real Simple® magazine"


VEGETABLES

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Pickled Carrots
from "Real Simple® magazine"

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Basil Green Pea Dip
from "FreshDirect Recipes"


BREADS & ROLLS

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Drop Biscuits
from "Real Simple® magazine"


OTHER

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page