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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
60 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEANS

Basil Green Pea Dip
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Crisps
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Chocolate Truffles
from "Real Simple® magazine"

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


60 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page