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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
63 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
BEANS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"


CHEESE

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Parmesan Twists
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Crisps
from "Real Simple® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


63 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page