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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


CHEESE

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmesan Twists
from "Real Simple® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Truffles
from "Real Simple® magazine"


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FRUIT

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Thyme Lemonade
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Watermelon Gelatins
from "Everyday Food® magazine"

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"


PORK/HAM

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


POTATOES

Herbed Potato Chips
from "Real Simple® magazine"


RICE & GRAINS

Drop Biscuits
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Pickled Carrots
from "Real Simple® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Basil Green Pea Dip
from "FreshDirect Recipes"

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page