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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
63 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


CHEESE

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Truffles
from "Real Simple® magazine"


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FRUIT

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


POTATOES

Herbed Potato Chips
from "Real Simple® magazine"


RICE & GRAINS

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Drop Biscuits
from "Real Simple® magazine"


VEGETABLES

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


63 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page