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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
17 recipes — Page: 1
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Crisps
from "Real Simple® magazine"


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


FRUIT

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Classic Blueberry Muffins
from "FreshDirect Recipes"


PORK/HAM

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


RICE & GRAINS

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Pickled Carrots
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


BREADS & ROLLS

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


OTHER

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn


17 recipes — Page: 1
Display 15 | 30 | 45 per page