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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
15 recipes — Page: 1
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BEANS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


EGGS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FRUIT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


RICE & GRAINS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


VEGETABLES

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"


BREADS & ROLLS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


OTHER

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


15 recipes — Page: 1
Display 15 | 30 | 45 per page