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Make-Ahead
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Healthy Living
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11 recipes — Page: 1
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Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"
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Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society
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Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
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Pickled Carrots
from "Real Simple® magazine"
Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"
Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"
Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society
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Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser
Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg
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11 recipes — Page: 1
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Display
15 |
30 |
45
per page |
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