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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Cheese Crisps
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


CHOCOLATE

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


EGGS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FRUIT

Watermelon Gelatins
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


RICE & GRAINS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


VEGETABLES

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen


BREADS & ROLLS

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


OTHER

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page