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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
61 recipes — Page: 1 · 2
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BEANS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


CHEESE

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheese Crisps
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Chocolate Truffles
from "Real Simple® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FRUIT

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Cranberry-Walnut Muffins for Two
from "Small-Batch Baking" by Debby Maugans Nakos

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Cranberry Walnut Muffins
from "U.S.A. Cookbook" by Sheila Lukins


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


POTATOES

Herbed Potato Chips
from "Real Simple® magazine"


RICE & GRAINS

Drop Biscuits
from "Real Simple® magazine"

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


61 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page