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All Make-Ahead Healthy Living Vegetarian Kid-Friendly Lunchbox Faves Beverages/Cocktails Sauces & Dips No cooking Easy
63 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


CHEESE

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Crisps
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"


CHOCOLATE

Chocolate Truffles
from "Real Simple® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FRUIT

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Watermelon Gelatins
from "Everyday Food® magazine"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Thyme Lemonade
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


POTATOES

Herbed Potato Chips
from "Real Simple® magazine"


RICE & GRAINS

Drop Biscuits
from "Real Simple® magazine"

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


VEGETABLES

Basil Green Pea Dip
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


63 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page