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All Appetizers No cooking Family Dinners Spicy Make-Ahead Healthy Living Vegetarian
28 recipes — Page: 1
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VEGETABLES

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spicy Tortilla Soup
from "Real Simple® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn


SHRIMP/SHELLFISH

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


FRUIT

Lentil Stew with Oranges
from "Real Simple® magazine"


PASTA

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Lentil Stew with Oranges
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


PORK/HAM

Lentil Stew with Oranges
from "Real Simple® magazine"


TURKEY & POULTRY

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page







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