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43 recipes — Page: 1 · 2
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VEGETABLES

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Butternut Squash Soup
from "Real Simple® magazine"

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spicy Tortilla Soup
from "Real Simple® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Hot Beef Borscht for Aunt Gertie
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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