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46 recipes — Page: 1 · 2
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VEGETABLES

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Butternut Squash Soup
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Curried Butternut Squash Soup
from "Bravo's Top Chef"

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

African Peanut Soup
from "Real Simple® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


CHICKEN

Curried Chicken and Apple Stew
from "The Dinner Doctor" by Anne Byrn

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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