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39 recipes — Page: 1 · 2
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VEGETABLES

Butternut Squash Soup
from "Real Simple® magazine"

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Hearty Winter Vegetable Soup
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Hangover Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


CHICKEN

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Spicy Tortilla Soup
from "Real Simple® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


BEEF/VEAL

Beef Stew with Shallots
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn


SHRIMP/SHELLFISH

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


FRUIT

Lentil Stew with Oranges
from "Real Simple® magazine"


39 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page