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All Appetizers No cooking Family Dinners Spicy Make-Ahead Healthy Living Vegetarian
32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
VEGETABLES

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Yellow Pepper Soup
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


CHICKEN

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


BEEF/VEAL

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Beef Stew with Shallots
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


PASTA

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


BEANS

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


POTATOES

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page