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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Drop Biscuits
from "Real Simple® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHEESE

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


PASTA

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


POTATOES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


PUDDINGS & SOUFFLES

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


RICE & GRAINS

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Sweet Pea Risotto
from "Real Simple® magazine"

Creamy Parmesan Risotto
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page