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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Macaroni and Cheese
from "FreshDirect Recipes"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


PASTA

Macaroni and Cheese
from "FreshDirect Recipes"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


POTATOES

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Classic Mashed Potatoes
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Mashed Potatoes
from "Real Simple® magazine"


PUDDINGS & SOUFFLES

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


RICE & GRAINS

Sweet Pea Risotto
from "Real Simple® magazine"


42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page