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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
13 recipes — Page: 1
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BREADS & ROLLS

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


POTATOES

Potato Latkes
from "Real Simple® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"


RICE & GRAINS

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


VEGETABLES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


13 recipes — Page: 1
Display 15 | 30 | 45 per page