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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
23 recipes — Page: 1
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BEANS

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Butter Beans
from "Real Simple® magazine"


CHEESE

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


POTATOES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Classic Mashed Potatoes
from "Real Simple® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


RICE & GRAINS

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Creamy Parmesan Polenta
from "Real Simple® magazine"


VEGETABLES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Butter Beans
from "Real Simple® magazine"


23 recipes — Page: 1
Display 15 | 30 | 45 per page