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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
20 recipes — Page: 1
Display 15 | 30 | 45 per page
BEANS

Butter Beans
from "Real Simple® magazine"

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


CHEESE

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


POTATOES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Potato Pancakes
from "Everyday Food® magazine"

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


RICE & GRAINS

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Creamy Parmesan Polenta
from "Real Simple® magazine"

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLES

Butter Beans
from "Real Simple® magazine"

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"


20 recipes — Page: 1
Display 15 | 30 | 45 per page