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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
28 recipes — Page: 1
Display 15 | 30 | 45 per page
BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


PASTA

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

BLT Pasta
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


POTATOES

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Potato Latkes
from "Real Simple® magazine"


PUDDINGS & SOUFFLES

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


RICE & GRAINS

Creamy Parmesan Polenta
from "Real Simple® magazine"

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Drop Biscuits
from "Real Simple® magazine"

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLES

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon


OTHER

Bread Stuffing with Sage
from "Everyday Food® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page







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