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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEANS

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Drop Biscuits
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Macaroni and Cheese
from "FreshDirect Recipes"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


PASTA

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

BLT Pasta
from "Real Simple® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"


POTATOES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


PUDDINGS & SOUFFLES

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


RICE & GRAINS

Sweet Pea Risotto
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Creamy Parmesan Risotto
from "Real Simple® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page