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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
12 recipes — Page: 1
Display 15 | 30 | 45 per page
PASTA

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


POTATOES

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Potato Latkes
from "Real Simple® magazine"


RICE & GRAINS

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


VEGETABLES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


12 recipes — Page: 1
Display 15 | 30 | 45 per page