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All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
83 recipes — Page: 1 · 2 · 3
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RICE & GRAINS

Sweet Pea Risotto
from "Real Simple® magazine"

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Drop Biscuits
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLES

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Butter Beans
from "Real Simple® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


OTHER

Bread Stuffing with Sage
from "Everyday Food® magazine"


83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page