Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 




All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
RICE & GRAINS

Creamy Parmesan Risotto
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Creamy Parmesan Polenta
from "Real Simple® magazine"

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Miami Coconut Rice
from "Miami Spice" by Steven Raichlen

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLES

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Butter Beans
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"


OTHER

Bread Stuffing with Sage
from "Everyday Food® magazine"


87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page