Skip to Content

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search

All Family Dinners Just a Few Ingredients Easy Vegetarian Healthy Living Dairy-Free Gluten-Free Serves 2-4 Serves 4-8
84 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Potato Latkes
from "Real Simple® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Potato Pancakes
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Classic Mashed Potatoes
from "Real Simple® magazine"


from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


Drop Biscuits
from "Real Simple® magazine"

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Creamy Parmesan Risotto
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

84 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page