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    Prime Rib   From basic burgers, meatloaf and meatballs to rich, luxurious prime rib and grilled steaks, beef is the backbone of the traditional American dinner.

    But if your hamburger needs a little helper and your steak lacks some sizzle, you'll discover dozens of delicious dinners in our One-Click Recipes for beef, below.


    All Entrées Family Dinners Meals in Minutes Entertaining a Crowd Healthy Living Just a Few Ingredients
    78 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Not So Sloppy Joes
    from "Real Simple® magazine"

    Steak and Potatoes with Mustard Vinaigrette
    from "Real Simple® magazine"


    ASIAN

    Garlicky Hoisin Beef
    from "Real Simple® magazine"

    Stir-Fried Beef with Broccoli
    from "Dad's Own Cookbook" by Bob Sloan

    Spicy Thai Grilled Beef Salad
    from "The Barbecue! Bible" by Steven Raichlen

    Soy-Marinated London Broil
    from "Real Simple® magazine"

    Vietnamese Beef Salad
    from "Real Simple® magazine"


    CARIBBEAN

    Vernon's Jamaican Beef Patties
    from "New York Cookbook" by Molly O'Neill

    Rum-Soaked Veal Chops with Pineapple Salsa
    from "Miami Spice" by Steven Raichlen


    FRENCH

    Beef Bourguignonne
    from "Real Simple® magazine"

    Chops with Mustard & Cream
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    The True Steak Poivre
    from "Steak Lover's Cookbook" by William Rice

    Beef Tenderloin with Bearnaise Sauce
    from "Real Simple® magazine"

    Rib-Eye with Pinot Noir Beurre Rouge
    from "Steak Lover's Cookbook" by William Rice

    Daube of Beef Short Ribs with Olives & Orange-Cumin Carrots
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    INDIAN

    Cumin-Coriander Beef Patties
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid


    ITALIAN

    Parmesan Meatball Lasagna
    from "FreshDirect Recipes"

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Saltimbocca for Two
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Fettucine with Bolognese Sauce
    from "Real Simple® magazine"

    Big Spicy Meatballs
    from "Real Simple® magazine"

    Stuffed Flank Steak
    from "Dad's Own Cookbook" by Bob Sloan

    Italian-Style Mini Meat Loaves
    from "The Dinner Doctor" by Anne Byrn


    MEDITERRANEAN

    Grilled Flank Steak with Eggplant and Peppers
    from "Steak Lover's Cookbook" by William Rice

    Beef with Olives and 100 Cloves of Garlic
    from "The Olive and the Caper" by Susanna Hoffman


    NORTH AFRICAN/MOROCCAN

    Beef Stew with Almonds and Dried Fruit
    from "Everyday Food® magazine"


    OTHER REGIONS

    Basic Beef Fajitas in Dipped Tortillas
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Classic Corned Beef & Cabbage
    from "FreshDirect Recipes"

    Churrasco (Nicaraguan-Style Grilled Beef Tenderloin)
    from "Miami Spice" by Steven Raichlen


    RUSSIAN/BALTIC

    Beef Stroganoff
    from "Please to the Table" by Anya Von Bremzen and John Welchman


    78 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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