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Prime Rib   From basic burgers, meatloaf and meatballs to rich, luxurious prime rib and grilled steaks, beef is the backbone of the traditional American dinner.

But if your hamburger needs a little helper and your steak lacks some sizzle, you'll discover dozens of delicious dinners in our One-Click Recipes for beef, below.


All Entrées Family Dinners Meals in Minutes Entertaining a Crowd Healthy Living Just a Few Ingredients
27 recipes — Page: 1
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ASIAN

Garlicky Hoisin Beef
from "Real Simple® magazine"

Vietnamese Beef Salad
from "Real Simple® magazine"


FRENCH

Beef Bourguignonne
from "Real Simple® magazine"


ITALIAN

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan


NORTH AFRICAN/MOROCCAN

Beef Stew with Almonds and Dried Fruit
from "Everyday Food® magazine"


OTHER REGIONS

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


RUSSIAN/BALTIC

Hot Beef Borscht for Aunt Gertie
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


US: GENERAL

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Parmesan Meatball Lasagna
from "FreshDirect Recipes"

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Red Bean Chili
from "Real Simple® magazine"

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


US: NEW YORK

Hot Beef Borscht for Aunt Gertie
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


US: SOUTHWESTERN

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared-Steak Fajitas
from "Everyday Food® magazine"


OTHER

Baby's Meatballs
from "FreshDirect Recipes"

Baby's Beef & Carrot Puree
from "FreshDirect Recipes"

Baby's Blue Plate Special
from "FreshDirect Recipes"


27 recipes — Page: 1
Display 15 | 30 | 45 per page




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