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Prime Rib   From basic burgers, meatloaf and meatballs to rich, luxurious prime rib and grilled steaks, beef is the backbone of the traditional American dinner.

But if your hamburger needs a little helper and your steak lacks some sizzle, you'll discover dozens of delicious dinners in our One-Click Recipes for beef, below.


All Entrées Family Dinners Meals in Minutes Entertaining a Crowd Healthy Living Just a Few Ingredients
18 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Not So Sloppy Joes
from "Real Simple® magazine"


CARIBBEAN

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen


FRENCH

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice


ITALIAN

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


US: GENERAL

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Beef Stew with Shallots
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Not So Sloppy Joes
from "Real Simple® magazine"

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


US: SOUTHERN

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


US: SOUTHWESTERN

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


18 recipes — Page: 1
Display 15 | 30 | 45 per page