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Prime Rib   From basic burgers, meatloaf and meatballs to rich, luxurious prime rib and grilled steaks, beef is the backbone of the traditional American dinner.

But if your hamburger needs a little helper and your steak lacks some sizzle, you'll discover dozens of delicious dinners in our One-Click Recipes for beef, below.


All Entrées Family Dinners Meals in Minutes Entertaining a Crowd Healthy Living Just a Few Ingredients
10 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"


ASIAN

Soy-Marinated London Broil
from "Real Simple® magazine"


FRENCH

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice


US: GENERAL

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Beef Stew with Shallots
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


US: SOUTHERN

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen


US: SOUTHWESTERN

Seared Steak Fajitas
from "Everyday Food® magazine"


10 recipes — Page: 1
Display 15 | 30 | 45 per page