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Prime Rib   From basic burgers, meatloaf and meatballs to rich, luxurious prime rib and grilled steaks, beef is the backbone of the traditional American dinner.

But if your hamburger needs a little helper and your steak lacks some sizzle, you'll discover dozens of delicious dinners in our One-Click Recipes for beef, below.


All Entrées Family Dinners Meals in Minutes Entertaining a Crowd Healthy Living Just a Few Ingredients
26 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"


ASIAN

Soy-Marinated London Broil
from "Real Simple® magazine"


CARIBBEAN

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen


FRENCH

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice


ITALIAN

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


MEDITERRANEAN

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice


US: GENERAL

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Not So Sloppy Joes
from "Real Simple® magazine"

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Beef Stew with Shallots
from "Real Simple® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


US: SOUTHERN

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen


US: SOUTHWESTERN

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared Steak Fajitas
from "Everyday Food® magazine"


OTHER

Baby's Meatballs
from "FreshDirect Recipes"

Baby's Beef & Carrot Puree
from "FreshDirect Recipes"

Baby's Blue Plate Special
from "FreshDirect Recipes"


26 recipes — Page: 1
Display 15 | 30 | 45 per page