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Lamb Chops   Mmm... Luscious lamb. Dress it up for a holiday roast, dress it down for a simple stew. Spice it for Moroccan cuisine, or roast it long and slow with nothing more than rosemary.

Whether you're an old hand with the lamb or a novice cook, there's a One-Click Recipe for lamb that'll tickle your tastebuds.


All Dairy-Free Make-Ahead Easy
3 recipes — Page: 1
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MEDITERRANEAN

Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider


US: GENERAL

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


3 recipes — Page: 1
Display 15 | 30 | 45 per page




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