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Lamb Chops   Mmm... Luscious lamb. Dress it up for a holiday roast, dress it down for a simple stew. Spice it for Moroccan cuisine, or roast it long and slow with nothing more than rosemary.

Whether you're an old hand with the lamb or a novice cook, there's a One-Click Recipe for lamb that'll tickle your tastebuds.


All Dairy-Free Make-Ahead
2 recipes — Page: 1
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RUSSIAN/BALTIC

Lamb with Beans and Tomatoes
from "Please to the Table" by Anya Von Bremzen and John Welchman


US: GENERAL

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


2 recipes — Page: 1
Display 15 | 30 | 45 per page