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    Pulled Pork Sandwiches   Do you prefer your pork pulled or pot-roasted? Braised or broiled? Bacon or butt?

    From rich hams to lean chops, we've got dozens of One-Click Recipes that roast the rump and bring home the bacon.


    All Family Dinners Meals in Minutes Kid-Friendly Brunch Easy
    13 recipes — Page: 1
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    CUSTOMER FAVORITES

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"


    ASIAN

    Pork Saté with Spicy Peanut Sauce
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


    FRENCH

    Salade Dauphinoise (Escarole, Ham, Cheese & Walnut Salad)
    from "Bistro Cooking" by Patricia Wells


    ITALIAN

    Pasta Carbonara for Two
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Chicken Breasts with Prosciutto and Mozzarella
    from "Dad's Own Cookbook" by Bob Sloan

    Pasta Carbonara
    from "Real Simple® magazine"

    Pasta with Broccoli Rabe and Sausage
    from "Real Simple® magazine"


    US: GENERAL

    Pork Medallions with Parsnips and Grapes
    from "Everyday Food® magazine"

    Picnic at the Playground
    from "Real Simple® magazine"

    Fresh Peas with Prosciutto
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ginger Ale Pork Chops
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Pork with Cider Pan Sauce
    from "Real Simple® magazine"


    13 recipes — Page: 1
    Display 15 | 30 | 45 per page




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