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    Pulled Pork Sandwiches   Do you prefer your pork pulled or pot-roasted? Braised or broiled? Bacon or butt?

    From rich hams to lean chops, we've got dozens of One-Click Recipes that roast the rump and bring home the bacon.


    All Family Dinners Meals in Minutes Kid-Friendly Brunch Easy
    28 recipes — Page: 1
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"


    ASIAN

    Roasted Pork Loin with Honey-Hoisin Marinade
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan


    CARIBBEAN

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase


    FRENCH

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    Classic Choucroute Garni
    from "FreshDirect Recipes"


    ITALIAN

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    Chicken Breasts with Prosciutto and Mozzarella
    from "Dad's Own Cookbook" by Bob Sloan

    Herb-Marinated Pork
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Pasta with Broccoli Rabe and Sausage
    from "Real Simple® magazine"


    NORTH AFRICAN/MOROCCAN

    Lentil Stew with Oranges
    from "Real Simple® magazine"


    SCANDINAVIAN

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad


    US: GENERAL

    Dad's Own Apple Sausage Stuffing
    from "Dad's Own Cookbook" by Bob Sloan

    Fresh Peas with Prosciutto
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ginger Ale Pork Chops
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Pork with Cider Pan Sauce
    from "Real Simple® magazine"

    Iowa Pork Chops with Maytag Blue Cheese Butter
    from "BBQ USA" by Steven Raichlen


    US: NEW YORK

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill


    US: SOUTHERN

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith


    US: SOUTHWESTERN

    Santa Fe Pork Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Enchiladas with Green Sauce
    from "Everyday Food® magazine"

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Mexican Meatballs
    from "Real Simple® magazine"

    Pork Quesadillas
    from "Everyday Food® magazine"

    Slow-Cooker Short Rib Ragu
    from "Everyday Food® magazine"


    28 recipes — Page: 1
    Display 15 | 30 | 45 per page




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