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Pulled Pork Sandwiches   Do you prefer your pork pulled or pot-roasted? Braised or broiled? Bacon or butt?

From rich hams to lean chops, we've got dozens of One-Click Recipes that roast the rump and bring home the bacon.


All Family Dinners Meals in Minutes Kid-Friendly Brunch Easy
11 recipes — Page: 1
Display 15 | 30 | 45 per page
ASIAN

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon


FRENCH

Classic Choucroute Garni
from "FreshDirect Recipes"


ITALIAN

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan


NORTH AFRICAN/MOROCCAN

Lentil Stew with Oranges
from "Real Simple® magazine"


US: GENERAL

BLT Pasta
from "Real Simple® magazine"


US: NEW YORK

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


US: SOUTHERN

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


US: SOUTHWESTERN

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Mexican Meatballs
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"


11 recipes — Page: 1
Display 15 | 30 | 45 per page




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