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    Pulled Pork Sandwiches   Do you prefer your pork pulled or pot-roasted? Braised or broiled? Bacon or butt?

    From rich hams to lean chops, we've got dozens of One-Click Recipes that roast the rump and bring home the bacon.


    All Family Dinners Meals in Minutes Kid-Friendly Brunch Easy
    51 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"


    ASIAN

    Pork Saté with Spicy Peanut Sauce
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Peanut Butter Ribs
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Roasted Pork Loin with Honey-Hoisin Marinade
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan


    CARIBBEAN

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase


    FRENCH

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    Salade Dauphinoise (Escarole, Ham, Cheese & Walnut Salad)
    from "Bistro Cooking" by Patricia Wells

    Bacon and Potato Omelette
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Classic Choucroute Garni
    from "FreshDirect Recipes"


    ITALIAN

    Pasta Carbonara for Two
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Melon and Prosciutto
    from "Dad's Own Cookbook" by Bob Sloan

    Pasta with Leeks, Pepper & Aged Goat Cheese
    from "A New Way to Cook" by Sally Schneider

    Chicken Breasts with Prosciutto and Mozzarella
    from "Dad's Own Cookbook" by Bob Sloan

    Parmesan Meatball Lasagna
    from "FreshDirect Recipes"

    Pasta Carbonara
    from "Real Simple® magazine"

    Pasta with Broccoli Rabe and Sausage
    from "Real Simple® magazine"

    Skewered Shrimp and Prosciutto
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    NORTH AFRICAN/MOROCCAN

    Lentil Stew with Oranges
    from "Real Simple® magazine"


    SCANDINAVIAN

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad


    SPANISH

    Fresh Ham with 1,000 Cloves of Garlic
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Spring Artichoke Ragout with Ham and Sherry
    from "The New Spanish Table" by Anya Von Bremzen


    US: GENERAL

    Pork Medallions with Parsnips and Grapes
    from "Everyday Food® magazine"

    Linguine with Clams and Pancetta
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Picnic at the Playground
    from "Real Simple® magazine"

    Parmesan Meatball Lasagna
    from "FreshDirect Recipes"

    Dad's Own Apple Sausage Stuffing
    from "Dad's Own Cookbook" by Bob Sloan

    Fresh Peas with Prosciutto
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ginger Ale Pork Chops
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Fresh Ham with 1,000 Cloves of Garlic
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Pork with Cider Pan Sauce
    from "Real Simple® magazine"

    Iowa Pork Chops with Maytag Blue Cheese Butter
    from "BBQ USA" by Steven Raichlen

    Weekend Eggs Benedict
    from "U.S.A. Cookbook" by Sheila Lukins


    US: NEW YORK

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Potato and Cheese Tart with Bacon
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    US: SOUTHERN

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Rustic Bacon Biscuits
    from "Small-Batch Baking" by Debby Maugans Nakos

    Pork Scallopine with Mint Pesto
    from "Frank Stitt's Southern Table" by Frank Stitt

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Black Bean Cakes
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    US: SOUTHWESTERN

    Santa Fe Pork Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Enchiladas with Green Sauce
    from "Everyday Food® magazine"

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase


    51 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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