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Pulled Pork Sandwiches   Do you prefer your pork pulled or pot-roasted? Braised or broiled? Bacon or butt?

From rich hams to lean chops, we've got dozens of One-Click Recipes that roast the rump and bring home the bacon.


All Family Dinners Meals in Minutes Kid-Friendly Brunch Easy
27 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"


ASIAN

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon


ITALIAN

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pasta Carbonara
from "Real Simple® magazine"


NORTH AFRICAN/MOROCCAN

Lentil Stew with Oranges
from "Real Simple® magazine"


SPANISH

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Braised and Glazed Pork Ribs with Applesauce
from "The New Spanish Table" by Anya Von Bremzen


US: GENERAL

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

BLT Pasta
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Maple-Cured Pork Loin with Balsamic Cherries
from "Magic in the Kitchen" by Jan Bartelsman

Picnic at the Playground
from "Real Simple® magazine"


US: NEW YORK

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


US: SOUTHERN

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


US: SOUTHWESTERN

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"


OTHER

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Baby's Meatballs
from "FreshDirect Recipes"


27 recipes — Page: 1
Display 15 | 30 | 45 per page