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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
15 recipes — Page: 1
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APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


BEVERAGES/COCKTAILS

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Spanish Omelet
from "Real Simple® magazine"

Nicoise Salad
from "Everyday Food® magazine"


SALADS

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


STARCH SIDES

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer


15 recipes — Page: 1
Display 15 | 30 | 45 per page




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