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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
10 recipes — Page: 1
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APPETIZERS

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Spanish Omelet
from "Real Simple® magazine"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen


SALADS

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


VEGETABLE SIDES

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


DESSERT

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


10 recipes — Page: 1
Display 15 | 30 | 45 per page