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    302 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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    NEW RECIPES

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Steak and Potatoes with Mustard Vinaigrette
    from "Real Simple® magazine"

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Cacciatore
    from "Real Simple® magazine"


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Salsa Verde
    from "Everyday Food® magazine"

    Thai Crabmeat Dip
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Melon and Prosciutto
    from "Dad's Own Cookbook" by Bob Sloan

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Scallop Ceviche
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Wally's Chopped Salad
    from "New York Cookbook" by Molly O'Neill

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Citrus Olives
    from "Real Simple® magazine"

    Warm Olive Topping
    from "Real Simple® magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Ginger-and-Cilantro Crab Cakes
    from "A New Way to Cook" by Sally Schneider


    302 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
    Display 15 | 30 | 45 per page




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