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42 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


ENTRÉES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Steamed Halibut and Vegetables
from "Real Simple® magazine"

BLT Pasta
from "Real Simple® magazine"

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


42 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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