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68 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells


ENTRÉES

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Sesame Chicken Salad
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Garlicky Hoisin Beef
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater


68 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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