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50 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


ENTRÉES

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Steamed Halibut and Vegetables
from "Real Simple® magazine"

BLT Pasta
from "Real Simple® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


50 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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