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38 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


ENTRÉES

Soy-Marinated London Broil
from "Real Simple® magazine"

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Pork with Cider Pan Sauce
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"


SALADS

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SOUPS/STEWS

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page