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100 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Spanish Omelet
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Tomato & Watermelon Salad
from "Seasoned in the South" by Bill Smith and Lee Smith

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Pea and Mint Soup
from "Real Simple® magazine"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon


100 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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