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    All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
    186 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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    APPETIZERS

    Morocc'n'roll Oven-Roasted Carrot Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler


    BEVERAGES/COCKTAILS

    Peach Juleps
    from "Everyday Food® magazine"

    Thyme Lemonade
    from "Everyday Food® magazine"

    Summer Fruit Sangria
    from "Everyday Food® magazine"

    Pineapple-Ginger Infused Rum
    from "Everyday Food® magazine"

    Long Beach Island Tall Boy
    from "Drinks Without Alcohol" by Jane Brandt

    Citrus Mule
    from "Everyday Food® magazine"

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt

    Blackberry Crush
    from "Everyday Food® magazine"


    ENTRÉES

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Monique's Ratatouille
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Aromatic Vegetable Curry
    from "Celebrate!" by Sheila Lukins

    Spanish Omelet
    from "Real Simple® magazine"

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Pasta with Favas and Basil
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"


    186 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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