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97 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Spanish Omelet
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cranberry and Pear Relish
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry and Pear Relish
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon


97 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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