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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Potato Latkes
from "Real Simple® magazine"

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"


BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Banana Ice
from "Everyday Food® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Watermelon Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Coffee Granita
from "Granita Magic" by Nadia Roden


56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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