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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
79 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"


BREADS & ROLLS

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

My Challah
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"


DESSERT

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Watermelon Granita
from "Granita Magic" by Nadia Roden

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Coffee Granita
from "Granita Magic" by Nadia Roden


79 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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