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    186 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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    ENTRÉES

    Tofu Kebabs with Cilantro Sauce
    from "Everyday Food® magazine"


    SALADS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Tomato Salad with Olives and Lemon Zest
    from "Everyday Food® magazine"

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Tomato & Watermelon Salad
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Warm Potato Salad with Herbed Vinaigrette
    from "Bistro Cooking" by Patricia Wells

    Napa Cabbage Salad
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Marinated Black Bean Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Potato Salad with Grainy Vinaigrette
    from "Real Simple® magazine"

    Crisp Celery Salad
    from "Celebrate!" by Sheila Lukins

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Lush Tomato Salad
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Grilled Corn and Tomato Salad
    from "Everyday Food® magazine"

    Easy Summer Potato Salad
    from "Recipes from Home" by David Page and Barbara Shinn


    SANDWICHES

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Warm Olive Topping
    from "Real Simple® magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


    186 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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