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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
78 recipes — Page: 1 · 2 · 3
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VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Tomatoes
from "Real Simple® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Spicy Carrot Salad
from "Everyday Food® magazine"

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Ice
from "Everyday Food® magazine"

Watermelon Granita
from "Granita Magic" by Nadia Roden

Coffee Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


78 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page