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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Cucumber and Lemon Salsa
from "Real Simple® magazine"


SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Pea and Mint Soup
from "Real Simple® magazine"


STARCH SIDES

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLE SIDES

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"


BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Coffee Granita
from "Granita Magic" by Nadia Roden

Watermelon Granita
from "Granita Magic" by Nadia Roden

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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