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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
96 recipes — Page: 1 · 2 · 3
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NEW RECIPES

Fully Loaded Hummus
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Herbed Potato Chips
from "Real Simple® magazine"

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"


ENTRÉES

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


96 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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