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    212 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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    CUSTOMER FAVORITES

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Steamed Salmon and Asparagus in Parchment
    from "Real Simple® magazine"

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Steak and Potatoes with Mustard Vinaigrette
    from "Real Simple® magazine"

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Cacciatore
    from "Real Simple® magazine"


    APPETIZERS

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Pork Saté with Spicy Peanut Sauce
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Thai Chicken Sates Served in Lettuce Leaves
    from "The Barbecue! Bible" by Steven Raichlen

    Lamb & Shallot Kebabs with Pomegranate Molasses
    from "The Barbecue! Bible" by Steven Raichlen

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins


    BEVERAGES/COCKTAILS

    Thyme Lemonade
    from "Everyday Food® magazine"

    Pineapple-Ginger Infused Rum
    from "Everyday Food® magazine"


    ENTRÉES

    Citrus Chicken Steamed with Snow Peas
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Basic Beef Fajitas in Dipped Tortillas
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Hoisin-Glazed Chicken with Cabbage Slaw
    from "Real Simple® magazine"

    Ginger-Spiked Lamb and Fusilli
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Grilled Shrimp and Lemon Kebabs
    from "Real Simple® magazine"

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"


    212 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
    Display 15 | 30 | 45 per page




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