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107 recipes — Page: 1 · 2 · 3 · 4
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CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Barbecue Apricot Chicken
from "Real Simple® magazine"

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


APPETIZERS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen


BEVERAGES/COCKTAILS

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"


ENTRÉES

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sesame Chicken Salad
from "Real Simple® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Garlicky Hoisin Beef
from "Real Simple® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Mexican Meatballs
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn


107 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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