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    NEW RECIPES

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Chicken Cacciatore
    from "Real Simple® magazine"


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Salsa Verde
    from "Everyday Food® magazine"

    Thai Crabmeat Dip
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Pork Saté with Spicy Peanut Sauce
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Citrus Olives
    from "Real Simple® magazine"

    Warm Olive Topping
    from "Real Simple® magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Ginger-and-Cilantro Crab Cakes
    from "A New Way to Cook" by Sally Schneider

    Slow-Roasted Tomatoes
    from "A New Way to Cook" by Sally Schneider

    Thai Chicken Sates Served in Lettuce Leaves
    from "The Barbecue! Bible" by Steven Raichlen

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pickled Carrots
    from "Real Simple® magazine"

    Spicy Sweet Potato and Coconut Soup
    from "Real Simple® magazine"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"


    190 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
    Display 15 | 30 | 45 per page




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