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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
145 recipes — Page: 1 · 2 · 3 · 4 · 5
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STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Roasted Tomatoes
from "Real Simple® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Spicy Carrot Salad
from "Everyday Food® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Wilted Greens
from "Real Simple® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


DESSERT

Coffee Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Watermelon Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Banana Ice
from "Everyday Food® magazine"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Watermelon Gelatins
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


145 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page