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    426 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
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    SAUCES & DIPS

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Sun-Dried Tomato Dip
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Roasted Red Pepper and Walnut Sauce
    from "Monday-to-Friday Pasta" by Michčle Urvater

    All-Purpose Tomato Sauce
    from "French Farmhouse Cookbook" by Susan Hermann Loomis


    SOUPS/STEWS

    Chicken Posole
    from "Real SimpleŽ magazine"

    Light Spring Soup with Peas and Asparagus
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Shredded Chicken Soup with Lime
    from "Real SimpleŽ magazine"

    Santa Fe Pork Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Sweet Pea and Mint Soup
    from "Real SimpleŽ magazine"

    Beef Stew with Shallots
    from "Real SimpleŽ magazine"

    Easy Chili Soup
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Spicy Almond Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Ceviche Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Curried Winter Squash Soup
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Golden Delicious Egg Drop Soup with Crabmeat Dumplings
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Hot Beef Borscht for Aunt Gertie
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Spicy Sweet Potato and Coconut Soup
    from "Real SimpleŽ magazine"

    Chilled Tomato Soup
    from "Recipes from Home" by David Page and Barbara Shinn

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Dal Soup
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Beef and Beer with Yellow Potatoes
    from "Real SimpleŽ magazine"

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen


    426 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
    Display 15 | 30 | 45 per page




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