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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
150 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
STARCH SIDES

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

BLT Pasta
from "Real Simple® magazine"


VEGETABLE SIDES

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Coffee Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Lemongrass Granita
from "Granita Magic" by Nadia Roden


150 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page







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