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All Snacks Brunch Family Dinners Meals in Minutes Make-Ahead Easy Vegetarian Healthy Living
83 recipes — Page: 1 · 2 · 3
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SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


BREADS & ROLLS

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Banana Ice
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Watermelon Gelatins
from "Everyday Food® magazine"

Coffee Granita
from "Granita Magic" by Nadia Roden

Watermelon Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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