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200 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

My Challah
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Watermelon Gelatins
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Ginger Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Coffee Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Watermelon Granita
from "Granita Magic" by Nadia Roden

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


200 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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