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    427 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
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    VEGETABLE SIDES

    Grilled Squash with Herbes de Provençe
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Roasted Eggplant with Basil
    from "Everyday Food® magazine"

    Corn-and-Zucchini Saute with Basil
    from "Everyday Food® magazine"

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Lush Tomato Salad
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Grilled Corn and Tomato Salad
    from "Everyday Food® magazine"

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Wilted Greens
    from "Real Simple® magazine"

    Sauteed Brussels Sprouts with Bacon and Golden Raisins
    from "Real Simple® magazine"

    Eddie's Chinese Sauteed Watercress
    from "New York Cookbook" by Molly O'Neill

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Roast Vegetables with Vinaigrette
    from "Real Simple® magazine"


    BREADS & ROLLS

    Basic Grilled Pizza Dough
    from "Everyday Food® magazine"

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Sephardic Coffee Cake (Roscas Reinada)
    from "A Blessing of Bread" by Maggie Glezer

    Pan de Calabaza (Pumpkin Bread)
    from "A Blessing of Bread" by Maggie Glezer

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer

    Simple Bread
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    My Challah
    from "A Blessing of Bread" by Maggie Glezer


    DESSERT

    Watermelon Gelatins
    from "Everyday Food® magazine"

    Lemongrass Granita
    from "Granita Magic" by Nadia Roden

    Pears Poached in Spiced Red Wine
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Ginger Granita
    from "Granita Magic" by Nadia Roden

    Litchi & Lime Granita
    from "Granita Magic" by Nadia Roden

    Passover Gateau au Chocolat
    from "Chocolate Holidays" by Alice Medrich

    Luscious Lemon Bars
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Frozen Fruit Cup
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Candied Orange Peel
    from "Sweet Gratitude " by Judith C. Sutton

    Champagne Granita
    from "Granita Magic" by Nadia Roden


    427 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15
    Display 15 | 30 | 45 per page




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